Menus change monthly with the seasons, but we retain our favourites. All dishes are freshly prepared and cooked.
All our meat is free-range and our fish is carefully sourced. Vegetables and fruit are seasonal where possible. We are especially proud of our British cheese selection which constantly changes.
8.00am - 11.00pm Kitchen closed 3pm-5pm ( We're closed May Day bank holiday Monday)
10.00am - 6.00pm
11am - 6pm Kitchen closes at 5pm