BAR MENU

Dry Roasted Peanuts
£2.00
Pistachios
£2.50
Wasabi Nuts
£2.00
Baked Chilli Rounds
£2.50
Marinated Mixed Olives
£2.50
Tyrrell’s Crisps
£1.50
Pork & Apple
Cider Vinegar & Sea Salt
Chicken & Tarragon
Mature Cheddar & Chives
Lightly Salted

BEER LIST

DRAUGHT

Amstel
£3.75
Holland 4.1%
Kingstone Press
£3.75
England 4.5%
Guinness
£4.00
Ireland 4.2%
Pilsner Urquell
£4.15
Czech Republic 4.4%
Bitburger
£4.15
Germany 4.8%
Freedom Organic
£3.95
England 4.8%
Peroni
£4.15
Italy 5%
Wandle Ale
£3.65
Wandsworth 3.8%
London Pride
£3.85
Chiswick 4.2%
Adnams
£3.65
Southwold 3.7%
Liefmans Fruitbier
£2.85
Belgium 4.2% (half pint)

BOTTLED

Heineken
£3.65
Amsterdam
Corona Extra
£3.65
Mexico
Alhamnbra
£3.65
Spain
Quilmes
£3.65
Argentina
Bulmers Pear
£4.60
Ireland
Bulmers Original
£4.60
Ireland
Westons Organic Cider
£4.95
England
Coopers Pale Ale
£4.05
Australia
Coopers Sparkling
£4.05
Australia
Freedom Dark Organic
£3.95
England
Brewdog Zeitgeist
£3.95
Scotland
Blanche de Brussels
£4.05
Belgium
Konig Ludwig
£4.85
Germany
Vedett Blond
£4.05
Belgium
Brooklyn
£4.05
USA
Steigal
£3.95
Austria
Veltins
£4.85
Czech Republic
Trashy Blond
£3.95
Scotland
Sierra Navada
£4.50
USA

WINE LIST

WHITE

Chenin Blanc
£14.75/£4.95/£3.75
Boars Kloof – South Africa
Sauvignon Blanc
£15.75/£5.50/£4.10
Arena Negra – Chile
Pinot Grigio
£16.50/£5.60/£4.30
Atlanta – Italy
Chardonnay
£21.00
Geoff Merrill – Australia
Sauvignon Blanc
£22.50
Wairau River – Marlborough NZ
Riesling
£26.25
Pauletts Polish Hill River – Australia
St Veran
£27.50
Domaine Auvigue – France

ROSE

Pinot Grigio Rosé
£17.00/£5.75/£4.50
Atlanta – Italy
White Zinfandel
£17.75/£6.00/£4.65
Cougars Moon – USA
Le Poussin
£19.50
Sacha Lichine - France

REDS

Shiraz
£14.50/£4.95/£3.75
Stonedale – South Africa
Merlot
£15.75/£5.50/£4.10
Los Caminos – Chile
Rioja
£17.25/£5.90/£4.50
Don Placero Tempranillo – Spain
Malbec
£19.50
Finca Sophenia ‘ES Vino’ Argentina
Pinot Noir
£21.00
Sol Y Sombra Reserve – Chile
Rioja Reserva
£27.50
Bodegas Azabache 2004 – Spain

CHAMPAGNES & SPARKLERS

Prosecco
£20.00/£5.50
Verduzzo – Italy
Prosecco Rose
£25.00
Rabaso – Italy
Champagne
£35.00/£9.00
Malherbe NV Brut
Champagne
£45.00
Laurent Perrier NV Brut
Champagne
£65.00
Laurent Perrier Rose NV

BREAKFAST

Variety of Fruit Juices & Freshly Ground Coffee Available Help yourself to Daily Newspapers & Complimentary Wi-Fi.

Summer Berries, Natural Yogurt, Honey
£3.50
Homemade Bircher Muesli
£3.50
Back Bacon or Cumberland Sausage Buttie
£4.00
Continental Breakfast
£6.50
Wiltshire Ham, Rosary Goats Cheese, Toast, Marmalade, Butter, Tea or Coffee
City Breakfast
£6.50
Smoked Scottish Salmon and Scrambled Eggs on Toast with Cracked Black Pepper
Free Range Eggs Benedict
£7.00
Poached Eggs on a Muffin with Ham & Homemade Hollandaise Sauce
Full English Breakfast
£8.00
Eggs, Cumberland Sausage, Back Bacon, Grilled Vine Tomatoes, Herbed Chestnut Mushrooms, Baked Beans, Sautéed New Potatoes & Toast
Our Fresh Ingredients are sourced from carefully Selected Suppliers. All Meat is Free Range & Supplied from British Farms, Our Bread is Baked Daily in Lewisham & All Food is Freshly Prepared On Site.
Head Chef - Richard Calver

LUNCH

STARTERS

Soup of the Day
£4.50
Lamb Kidneys, Rosemary Skewers
£5.50
Rocket & Fine Bean Salad
House Cured Salmon
£5.75
Lemon & Dill Cream, Wholemeal Bread
Grilled Goats Cheese
£5.75
Roasted Red Pepper, Mixed Leaf Salad

MAINS

Grilled Loch Duart Salmon Fillet
£11.00
New Potato & Samphire Salad
Rosary Goats Cheese
£8.75
Fig, Rocket & Walnut Salad
Grilled Chicken
£8.50
Fennel, Beetroot & Baby Leaf Salad
Wild Mushroom Risotto
£9.00
Spinach & Pine Nuts
Portobello Mushroom, Aubergine & Halloumi Burger
£9.25
Pesto, Hand Cut Chips
Handmade Beef Burger
£9.75
Mild Cheddar, Streaky Bacon & Hand Cut Chips
Beer Battered Pollock
£9.75
Hand Cut Chips, Tartar Sauce & Peas
Grilled Lamb Chops
£13.75
Lamb Kidneys, Bubble & Squeak
Sirloin Steak
£15.00
Hand Cut Chips, Mixed Leaves & Green Peppercorn Sauce or Garlic Butter

SANDWICHES

Open Sandwich of Crab
£6.50
Radish, Watercress & Aioli
Grilled Chicken & Bacon Sandwich
£6.00
Avocado & Spinach
Poached Salmon & Avocado Wrap
£6.00

SIDES

Mixed Leaf Salad
£3.00
Roasted Red Pepper Salad
£3.50
Rocket & Parmesan
£3.50
Rocket & Fine Bean Salad
£3.50
Wild Garlic Mushrooms
£3.75
Hand Cut Chips
£3.50
New Potatoes with Herb Butter
£3.50
Our Fresh Ingredients are sourced from carefully Selected Suppliers. All Meat is Free Range & Supplied from British Farms Fish comes from Sustainable Stocks Only All Bread is Baked Daily in Lewisham & Ice Cream freshly made in Camden Town. All Food is Freshly Prepared On Site.
Head Chef - Richard Calver

DINNER

STARTERS

Asparagus [Suffolk] Soup
£4.50
Grilled Lamb Rump [Somerset]
£5.50
Radish & Sorrel Salad, Mint Pesto
Asparagus [Suffolk]
£5.75
Poached Egg [Free Range] & Parmesan
Salt & Pepper Baby Squid [North Atlantic]
£5.75
Aioli

MAINS

Grilled Loch Duart Salmon Fillet
£11.00
New Potato & Samphire Salad
Rosary Goats Cheese
£8.75
Fig, Rocket & Walnut Salad
Grilled Chicken
£8.50
Fennel, Beetroot & Baby Leaf Salad
Wild Mushroom Risotto
£9.00
Spinach & Pine Nuts
Portobello Mushroom, Aubergine & Halloumi Burger
£9.25
Pesto, Hand Cut Chips
Handmade Beef Burger
£9.75
Mild Cheddar, Streaky Bacon & Hand Cut Chips
Beer Battered Pollock
£9.75
Hand Cut Chips, Tartar Sauce & Peas
Grilled Lamb Chops
£13.75
Lamb Kidneys, Bubble & Squeak
Sirloin Steak
£15.00
Hand Cut Chips, Mixed Leaves & Green Peppercorn Sauce or Garlic Butter

PLATTERS

The Loose Box Vegetarian Platter
£10.00
Sweet Potato & Baby Courgette Tempura, Slow Roasted Tomatoes, Parmesan Croquettes, Avocado Salsa, Olives & Pita
The Loose Box Hot Platter
£11.00
Chorizo, Baby Squid, Grilled Halloumi, Whitebait, Devilled Parsnip Crisps, Homemade Chutneys & Crusty Bread
The Loose Box Meat Platter
£12.00
Parma Ham, Grilled British Sausage, Charcuterie Scotch Beef, Hot Gammon, Wiltshire Cured Ham, Mustards & Bread
The Loose Box Cheese Platter
£11.00
Capricorn Goats Cheese, Harbourne Blue, Montgomery Cheddar & Wigmore Ewes Cheese, Hard Boiled Egg , Piccalilli, Roasted Figs, Celery, Roasted Vine Tomato, Crusty Bread & Biscuits

SIDES

Mixed Leaf Salad
£3.00
Rocket & Parmesan
£3.50
Wild Garlic Mushrooms
£3.75
Hand Cut Chips
£3.50
New Potatoes with Herb Butter
£3.50
Our Fresh Ingredients are sourced from carefully Selected Suppliers. All Meat is Free Range & Supplied from British Farms Fish comes from Sustainable Stocks Only All Bread is Baked Daily in Lewisham & Ice Cream freshly made in Camden Town. All Food is Freshly Prepared On Site.
Head Chef - Richard Calver

TUESDAY BARBECUE

Mackerel
£9.50
Marinated in Lemon, Thyme & Garlic
Handmade Beef Burger
£9.50
Mild Cheddar & Tomato Relish
Mushroom, Aubergine & Halloumi Burger
£9.25
Pesto
Lamb Chops
£13.75
Fresh Mint Sauce
Sirloin Steak
£15.00
Garlic Butter
All mains are served with Mixed Leaves, Homemade Coleslaw & Hand Cut Chips
Grilled Loch Duart Salmon Fillet
£11.00
New Potato & Samphire Salad
Barbecued Chicken
£8.50
Fennel, Beetroot & Baby Leaf Salad
Watercress, Grilled Halloumi & Caper Salad
£8.50
Our Fresh Ingredients are sourced from carefully Selected Suppliers. All Meat is Free Range & Supplied from British Farms. Fish comes from Sustainable Stocks Only. All Food is Freshly Prepared On Site.
Head Chef - Richard Calver

EVENINGS

MAIN

Portobello Mushroom, Aubergine & Halloumi Burger
£9.25
Hand Cut Chips
Handmade Beef Burger
£9.75
Cheddar, Bacon & Hand Cut Chips
Beer Battered Pollock
£9.75
Hand Cut Chips, Tartar Sauce & Peas
Sirloin Steak
£15.00
Hand Cut Chips, Mixed Leaves & Green Peppercorn Sauce or Garlic Butter

PLATTERS

Vegetarian Platter
£10.00
Veg Tempura, Roasted Tomatoes, Croquettes, Olives & Pita
Hot Platter
£11.00
Chorizo, Squid, Halloumi, Whitebait, Parsnip Crisps, Chutneys
Cured Meat Platter
£12.00
Parma Ham, Sausage, Scotch Beef, Gammon, Ham & Mustards
English Cheese Platter
£12.00
Goats, Blue, Ewe & Cheddar Cheese, Boiled Egg , Piccalilli, Roasted Figs, Celery, Tomato, Crusty Bread & Biscuits

DESSERTS

English Strawberries
£5.00
Amaretto Crème Fraiche & Caramelised Lime Zest
Warm Callebaut Chocolate Brownie
£5.00
Vanilla Ice Cream
Selection of English Ice Creams
£4.50
English Cheese Board
£6.50
Griddled Fig, Piccalilli & Biscuits

TEA & COFFEE

Herbal Tea
£1.85
English Tea
£1.85
Espresso
£1.85
Cappuccino
£2.25
Latte
£2.25

DIGESTIFS

Port
£4.25
Taylors LBV
Scotch Whisky
£3.85
Dalwhinnie
Scotch Whisky
£3.25
Chivas Regal
Honey Malt Whisky
£3.25
Drambuie
VSOP Brandy
£4.25
Remy Martin
VSOP Brandy
£3.85
Armagnac Jannaeu
Calvados
£2.95
Anne Fine
Kummel
£2.85
Wolfschmidt
Irish Cream
£3.65
Baileys
Sambucca
£2.65
Turchetto
Grape Liquor
£3.25
Grappa Piave
Orange Liquor
£3.75
Grand Marnier
Orange Liquor
£3.25
Cointreau
Almond Liquor
£2.95
Amaretto Disaronno
Coffee Liquor
£2.75
Tia Maria
All Desserts are handmade on site, with exception of our Ice Cream which is freshly made in Camden Town, London. Our Cheese is hand selected from Rippon Cheese Specialists in Pimlico, London.
Head Chef - Richard Calver