Sunday Lunch Menu

Sunday Lunch

  • STARTERS
  • Soup of the day£5.00
  • Somerset pork belly terrine with piccalilli & toast£7.00
  • Wild mushroom & Somerset brie tart £7.50
  • Smoked haddock fishcakes with baby spinach & poached egg£7.50
  • Devilled kidneys on toast with mustard mayonnaise £7.00
  • MAINS
  • Roast sirloin of beef, Yorkshire pudding with horseradish cream£16.50
  • Roast loin of Somerset pork, crackling & baked apple £15.00
  • Lemon & thyme roasted Devonshire poussin with Cumberland sauce £15.00
  • Roast Wellington of sweet potato, rosary goat’s cheese & spinach £14.50
  • Children’s roast of choice with giant Yorkshire pudding £8.00
  • All the above served with roast potatoes, leek & bacon gratin, butternut & beetroot mash & Savoy cabbage
  • Line caught cod with thyme, mussel & shrimp broth £15.00
  • West Devon chicken breast, herb mash, wilted spinach, jus £14.50
  • Roasted lamb fillet, dauphinoise, purple sprouting broccoli & jus £16.00
  • DESSERTS
  • Lemon & raspberry posset with caramelised biscuit £5.00
  • Rhubarb & blood orange crumble with vanilla pod ice cream £5.00
  • White & dark chocolate mousse with spring berries £5.00
  • English ice creams From Marine Ices of Camden Town £5.00
  • British cheese boardServed with celery & quince £7.50