Sunday Lunch Menu

Sunday Lunch

  • STARTERS
  • Soup of the day£5.00
  • Smoked mackerel salad with soft boiled egg £7.50
  • Chicken liver pate, cornichons & toasted bloomer £7.00
  • Cornish crab cakes with lemon aioli £7.00
  • Wild mushroom risotto, white wine, garlic & parmesan crisp£6.00
  • MAINS
  • Roast sirloin of beef, Yorkshire pudding with horseradish cream Served with roast potatoes, honey glazed parsnips, braised red cabbage, grilled fennel & sautéed greens£16.50
  • Roast Somerset pork loin, crackling & Bramley apple sauce Served with roast potatoes, honey glazed parsnips, braised red cabbage, grilled fennel & sautéed greens£15.00
  • Lemon & thyme roasted Devonshire poussin with Cumberland sauce Served with roast potatoes, honey glazed parsnips, braised red cabbage, grilled fennel & sautéed greens£15.00
  • Roast Wellington of sweet potato, rosary goats cheese & spinach Served with roast potatoes, honey glazed parsnips, braised red cabbage, grilled fennel & sautéed greens£14.50
  • Children’s roast of choice with giant Yorkshire pudding Served with roast potatoes, honey glazed parsnips, braised red cabbage, grilled fennel & sautéed greens£8.00
  • DESSERTS
  • Spiced perry poached pearServed with vanilla ice cream & toasted almonds £5.00
  • Traditional bread & butter puddingServed with homemade custard£5.00
  • White chocolate and vanilla cheesecakeServed with winter berry coulis £5.00
  • English ice creams From Marine Ices of Camden Town £5.00
  • British cheese boardServed with celery & quince £7.50