Party Menus
For the buffet menu please choose three Mains, five accompaniments and one dessert. For the Canapé menu please choose 10 canapés. Call us to discuss the perfect menu for your party on 020 7932 0123.
Party Menus
- MAINS
- Whole Poached Loch Duart SalmonDill & Lemon Crème Fraîche & Caper Berries
- Sirloin of Beef & HorseradishRoast Sirloin of Somerset Beef, served pink With fresh Horseradish Cream
- Loin of Pork & CracklingRoast Loin of Pork, served moist with Chunky Apple Sauce & Crackling
- Leg of Lamb & Chorizo CassouletAn intense Stew of braised Leg of Lamb, Chorizo Sausage & Butter Beans
- Honey Glazed Ham with MustardsHoney Glazed Wiltshire Ham served with Piccalilli & Mustards
- Vegetarian Jalousie of Slow Roasted Vegetables & PestoRosary Goats Cheese, Chargrilled Courgette, Aubergine & Slow Roasted Red Pepper with fresh Pesto, topped with Puff Pastry
- Steak & Wandle Ale PieTender chunks of Prime British Beef, cooked with Sambrook’s Wandle Ale topped with Puff Pastry
- Free Range Chicken & Leek PieSucculent Chicken in a Rich Creamy Sauce made with Garlic & White Wine, topped with Puff Pastry
- Vegetarian Montgomery Cheddar & Potato PieMontgomery Cheddar & Sliced King Edward Potato in Double Cream Velouté, topped with Puff Pastry
- Homemade Duck Liver & Orange PatéServed with Cornicons & Raddichio
- ACCOMPANIMENTS
- Potatoes Gratin
- Hand Cut Chips
- Potato Salad
- Thyme & Garlic Roasted New Potatoes
- Pesto & Avocado Pasta Salad
- Waldorf Salad
- Mixed Leaf Salad
- Spinach & Feta Salad
- Roast Seasonal Vegetables
- Cauliflower Cheese
- PUDDINGS
- Classic Chocolate Brownie A Rich Belgium Chocolate Brownie with Vanilla Cream
- Dark Chocolate MouseA light Bavarian Chocolate Cup with Chantilly Cream
- Strawberry & Vanilla Cheesecake A Smooth Vanilla Cheesecake with Strawberry Compote
- Glazed Lemon Tart A Zesty Citrus Filling made from Fresh Lemons on a Sweet Short Crust Pastry Base
- Apple & Almond Pie Spiced Bramley Apple, Cinnamon & crunchy Almonds Topped in Flaky Pastry
