Dinner Menu

Dinner Menu

  • STARTERS
  • Soup of the day £5.00
  • English asparagus, poached egg & hollandaise£7.00
  • Devilled lamb kidneys on toast, mustard mayo £6.50
  • Smoked haddock fishcakes, poached egg & lemon aioli £7.00
  • Potted pork hock & apricot, pea shoot & radish salad £7.00
  • MAINS
  • Chanterelle mushroom linguiniWith wild garlic, white wine and parmesan£11.00
  • Beer battered hake & chipsServed with peas & tartare sauce £11.00
  • Portobello mushroom, aubergine & halloumi burgerServed with pesto & chips £10.50
  • Handmade beef burger with cheddar & baconServed with tomato salsa & chips £10.50
  • Chicken, leek & Aspall cider pie Served with mash & sprouting broccoli £13.00
  • West Devon chicken breastServed with spinach, chervil mash & Madeira jus £14.50
  • Spring lamb filletServed with English asparagus, buttered Jersey Royals & gravy £17.50
  • Whole roasted plaiceServed with roasted new potatoes, watercress & radish salad £15.00
  • Prime sirloin steakServed with herbed mushroom, chips & béarnaise sauce £19.50