Food at the Loose Box
Whether it’s Breakfast, Lunch or Dinner, Head Chef – Richard Calver has passionately sourced the finest ingredients to create his modern, British menus which change monthly.
In summer months we fire up the Barbecue on the terrace.
Sunday Lunch served from midday.
All our dishes are prepared On Site using Seasonal, fresh produce from carefully selected Suppliers, often local. All our Meat is Free Range & supplied from British Farms and we are pleased to be members of “Hugh’s Fish Fight” ensuring all our fish comes from sustainable stocks. Bread is Baked daily in East London and our Cheese is from Rippons Cheese of Pimlico.
